“The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.”
Jean Anthelme Brillat-Savarin, French author and gastrosoph
No continent has such a rich culinary culture, is so blessed with spices, herbs, fruit, fish and crustacea as Asia. acasia blends the cuisine of this aromatic cosmos bursting with every conceivable colour, plays with the heat of chilli, the creaminess of coconut milk or the invigorating freshness of lemongrass. Artistic Sushi creations accompanied by nose-tingling Wasabi are as much part of the menu as spicy curries, mild or fiery soups, the famous crispy Peking duck, papaya and beef salad in banana leaf, satay skewers or dim sum - the Chinese gossamer pastry parcels. Respect for the traditions of each cuisine goes hand in hand with the joy of modern, creative implementation and passion for quality, reaching far beyond the ordinary.