“Making guests happy is our mission. Our belief is depicting seasonality enhancing the flavour with regional products.”

Silvio Germann


Relax. Discover. Share. The instructions for an IGNIV culinary experience are as simple as that. The principle we all know from our childhood - we eat what is served on the table – is wholeheartedly adhered to here: we request you enjoy it with all your senses and serve yourself and others from various bowls and plates placed centre table. A concept created by Andreas Caminada, the brand IGNIV bears the culinary DNA of the 3-starred chef from Graubünden, enriched by the ideas of chef Silvio Germann, the “Gault Millau” Discovery of the Year 2017. This Fine Dining Sharing Experience is where Alpine aromas playfully meet the exotic, pork belly meets scampi and modern meets grandmother’s inspiration.